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Total number of records: 2
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L'arte di ben cucinare, et instruire i men periti in questa lodevole professione. Doue anco s'insegna à far pasticci, sapori, salse, gelitane, torte, & altro
Stefani, Bartolomeo
1662
Author's port. on t.p.
An anonymous recipe book containing culinary, medical and household recipes and memoranda, probably of Guernsey origin
18--?
Recipe attributed to Mr. Geddins, store-keeper of Fort St. George, 1836 (f. 17r.); list of ailments of the writer's children, 1820-1829 (ff. 18v.-19r.); form of bond for Sarah Gibbons, St. Peter Port,...