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A concise encyclopaedia of gastronomy (v.1)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
A concise encyclopaedia of gastronomy (v.2)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
A concise encyclopaedia of gastronomy (v.3)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
A concise encyclopaedia of gastronomy (v.4)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
A concise encyclopaedia of gastronomy (v.6)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
A concise encyclopaedia of gastronomy (v.9)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
A concise encyclopaedia of gastronomy (v.7)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
A concise encyclopaedia of gastronomy (v.5)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
A concise encyclopaedia of gastronomy (v.8)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
A concise encyclopaedia of gastronomy (v.1)
Simon, André Louis (1877-1970); Wine and Food Society
1939-1946
Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...
The Star Chamber dinner accounts : being some hitherto unpublished accounts of dinners provided for the Lords of the Privy Council in the Star Chamber, Westminster, during the reigns of Queen Elizabeth I and King James I of England
Simon, André Louis (1877-1970); England and Wales. Court of Star Chamber; Wine and Food Society; Great Britain. Privy Council
[date of publication not identified]
Includes bibliographic references.