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1 to 7 of 7 records

Total number of records: 7

Count of Subject

SubjectCount
cooking, greek1
cooking, italian1
international cooking1
soups1

Count of People and organisations

People and organisationsCount
Howe, Robin7
Espir, Pauline1
Lancaster, Osbert1
Lancaster, Osbert (1908-1986)1
Wine and Food Society1

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Sultan's pleasure, and other Turkish recipes

Howe, Robin; Espir, Pauline; Lancaster, Osbert (1908-1986)

1952

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German cooking

Howe, Robin

1954

Previous ed. published 1953.

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Italian cooking

Howe, Robin

1953

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Italian cooking

Howe, Robin

1972

Previous ed. 1953.

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Greek cooking

Howe, Robin

1969

Third impression 1969; first published 1960.

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The Wine and Food Society's guide to soups

Howe, Robin; Wine and Food Society

1967

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