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1 to 7 of 7 records

Total number of records: 7

Count of Subject

SubjectCount
cooking1
cooking (game)1
cooking, british1
cooking, english1
cooking, french1
cooking, irish1
food1
international cooking1

Count of People and organisations

People and organisationsCount
Fitzgibbon, Theodora7
Guillaume, Monique1

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The food of the western world : an encyclopedia of food from Europe and North America

FitzGibbon, Theodora

1976

Bibliography: pages xxix-xxx.

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Weekend cooking

FitzGibbon, Theodora

1956

Includes index.

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Country house cooking

FitzGibbon, Theodora

1958

Includes index.

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French cooking made easy

Guillaume, Monique; FitzGibbon, Theodora

1969

Translation of : La grande cuisine toute simple. Paris, Editions Robert Laffont, 1964.

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