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1 to 12 of 64 records

Total number of records: 64

Count of Record type

Record type	Count
Books and printed items	63
Archives	1

Top 10: Subject

Subject	Count
cooking	11
chutney	4
cooking, british	4
pickles	4
baking	3
confectionery	3
food habits	3
gastronomy	3
wine and wine making	3
bakeries	2

Count of Place

Place	Count
Paris (France)	2
Rome	1

Top 10: People and organisations

People and organisations	Count
Mabey, David (1947-)	9
Great Britain. Ministry of Food	7
Great Britain	5
De Gouy, Louis Pullig (1869-1947)	4
Hill, Shaun (1947-)	4
Wells, Robert (1947-)	4
Collison, David	3
Dalby, Andrew (1947-)	3
Heath, Ambrose (1891-1969)	3
Street, Julian (1879-1947)	3

Count of Earliest date

Earliest date	Count
From 1800	3
From 1900	58
From 2000	2

Count of Latest date

Latest date	Count
Up to 1899	3
Up to 1999	55
Up to latest	5

Archive Print Item

Contemporary cookery : Vogue receipts 1945-1947

Toye, Doris Lytton; Forbes, Evelyn; Minton, John; Welch, Denton (1915-1948)

1947

Archive Print Item

Ice cream lectures given at the Smithfield College of Food Technology of the London County Council : organized in conjunction with the London and Home Counties Division of Ice Cream Alliance Ltd

MacKenzie, Peter K; Smithfield College of Food Technology; Ice Cream Alliance. London and Home Counties Division

1947

Archive Print Item

Perfect cooking : a comprehensive guide to success in the kitchen

Parkinson Stove Co. Demonstration and research department

[1947]

"November, 1947."

Archive Print Item

Reconstruction and the home

Robertson, Howard

1947

"First published 1947."

Archive Print Item

Preserves from the garden

Crang, B A (1908-); Mason, Margery; Great Britain. Ministry of Agriculture and Fisheries

1943

Archive Print Item

Balanced menus for school canteen dinners

Magill, Kathleen; Morkam, Florence Emily

1958

First ed. published in 1947.

Archive Print Item

Fruit bottling

Great Britain. Ministry of Food

[1947]

"Revised and reprinted February 1947."

Archive Print Item

Fruit bottling

Great Britain. Ministry of Food

[1947]

"Revised and reprinted February 1947."

Archive Print Item

How to preserve tomatoes

Great Britain. Ministry of Food

1947

"Revised and reprinted February 1947"

Archive Print Item

How to preserve tomatoes

Great Britain. Ministry of Food

1947

"Revised and reprinted February 1947"

Archive Print Item

The waiter

Fuller, John (1916-); Currie, A J; Marshall, Alfred Charles

1965

Includes index.

Archive Print Item

Food for health : practical nature cure recipes with helpful suggestions

Thomson, Jessie R; Thomson, J Eva

1947

First published 1938; revised edition 1942. This copy is a 1947 reprint.