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The art of cookery, in imitation of Horace's Art of poetry : With some letters to Dr. Lister and others: occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients. With an extract of the greatest curiosities contain'd in that book. To which is added, Horace's Art of poetry, in Latin
King, William (1663-1712); Horace; Lister, Martin (1638?-1712); Apicius
[1708]
By William King.
The art of cookery, in imitation of Horace's Art of poetry : With some letters to Dr. Lister and others: occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients. With an extract of the greatest curiosities contain'd in that book. To which is added, Horace's Art of poetry, in Latin
King, William (1663-1712); Horace; Lister, Martin (1638?-1712); Apicius
[1708]
By William King.
The art of cookery, in imitation of Horace's Art of poetry : With some letters to Dr. Lister and others: occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients. With an extract of the greatest curiosities contain'd in that book. To which is added, Horace's Art of poetry, in Latin
King, William (1663-1712); Horace; Lister, Martin (1638?-1712); Apicius
[1708]
By William King.
Apicius redivivus; or The cook's oracle: wherein especially the art of composing soups, sauces, and flavouring essences is made so clear and easy, by the quantity of each article being accurately stated by weight and measure, that every one may soon learn to dress a dinner, as well as the most experienced cook; being six hundred receipts, the result of actual experiments instituted in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure... [etc.]
Kitchiner, William (1775?-1827)
1817
Published also under title: The cook's oracle.
Yum : a voyage around my stomach
Durack, Terry; Lister, Louise
1998
Originally published: Australia : William Heinemann Australia, 1996.
The cook's paradise : being William Verral's 'Complete system of cookery', published in 1759, with Thomas Gray's cookery notes in holograph
Verral, William; Gray, Thomas (1716-1771)
1948
Apicius redivivus : The cook's oracle: containing practical receipts for roasting, boiling, frying... &c., &c. On the most economical plan for private families; also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure ... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ... [etc.]
Kitchiner, William (1775?-1827)
1818
Published also under title: The cook's oracle. "Ancreontic song" (song with music): 8 p. at end.
Apicius redivivus : The cook's oracle: containing practical receipts for roasting, boiling, frying... &c., &c. On the most economical plan for private families; also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure ... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ... [etc.]
Kitchiner, William (1775?-1827)
1818
Published also under title: The cook's oracle. "Ancreontic song" (song with music): 8 p. at end.
The art of cookery : in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the ancients. With an extract of the greatest curiosities contain'd in that book. To which is added Horace's Art of poetry, in Latin
King, William (1663-1712); Horace; Apicius; Lister, Martin (1638?-1712)
[1712?]
A satire, by William King, on Martin Lister's edition of Apicius, "De opsoniis et condimentis," 1705. Frequently dated [1710?] but Lintot's list of books at end includes items dated 1712. See also F...
Vegetable cookery : with an introduction, recommending abstinence from animal food and intoxicating liquors
Lady; Brotherton, Martha
1833
Originally published in separate numbers. First collected in book form in 1821. Additional engraved title-page. Anon., by Martha Brotherton?.
The art of cookery, in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients...[etc.]. To which is added, Horace's Art of poetry, in Latin
King, William (1663-1712); Horace; Lister, Martin (1638?-1712); Apicius
[1709]
The art of cookery and The art of poetry printed as parallel texts, p. 52-135. The author of the 'Journey to London' = William King (OCLC, ESTC). Date of publication from ESTC.
Sound Recordings, Powys
Ellis, Stanley (1926-2009); Parry, David (1937-)
[1960s]
[Collector announcement (Ellis)]; Mr. ?Richards, recorded outside in Llanafan-fawr [undated]; talks about the electricity supply to the area; fire grates in local houses; peat burning; local dwellings...