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1 to 7 of 7 records

Total number of records: 7

Top 10: People and organisations

People and organisationsCount
Beck, Simone2
Bertholle, Louisette2
Charpentier, Henri (1880-1961)2
Charpentier, Henri, 1880-19612
Child, Julia2
Loubet, Bruno (1961-)2
Macmillan, Norma2
Sparkes, Boyden2
Sparkes, Boyden (1890-1954)2
Clusells, Sylvain1

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Cooking on turning spit and grill

Clusells, Sylvain; Liebman, R Charles

1965

Originally published: Paris : Bonne Table et Tourisme, 1959. English translation first published: London : Arthur Barker, 1961.

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Mastering the art of French cooking (v.1)

Beck, Simone; Bertholle, Louisette; Child, Julia

1987

Vol.1 first published in the USA by Alfred Knopf 1961; published in Great Britain by Cassell 1963; published in Penguin Books 1966; this 13th reprint 1987. Vol.2 first published in the USA by Alfred...

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Mastering the art of French cooking (v.2)

Beck, Simone; Bertholle, Louisette; Child, Julia

1987

Vol.1 first published in the USA by Alfred Knopf 1961; published in Great Britain by Cassell 1963; published in Penguin Books 1966; this 13th reprint 1987. Vol.2 first published in the USA by Alfred...

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Cuisine courante

Loubet, Bruno (1961-); MacMillan, Norma

1991

Includes index.

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Those rich and great ones, or, Life à la Henri : being the memoirs of Henri Charpentier

Charpentier, Henri (1880-1961); Sparkes, Boyden (1890-1954)

1935

Previously published as: Life à la Henri / by Henri Charpentier and Boyden Sparkes. New York : Simon and Schuster, 1934.

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Those rich and great ones, or, Life à la Henri : being the memoirs of Henri Charpentier

Charpentier, Henri (1880-1961); Sparkes, Boyden (1890-1954)

1935

Previously published as: Life à la Henri / by Henri Charpentier and Boyden Sparkes. New York : Simon and Schuster, 1934.

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Bistrot Bruno : cooking from L'Odéon Restaurant

Loubet, Bruno (1961-); MacMillan, Norma

1995

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