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Total number of records: 250
Count of Collection group
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Bedford, John Victor (1941-2019) | 12 |
| Hodgkin, John (Bibliographer) | 11 |
| Rundell, Maria Eliza Ketelby (1745-1828) | 9 |
| Salmon, William (1644-1713) | 6 |
| Harrison, Sarah (1777-) | 5 |
| Smith, E (1732) | 5 |
| Davis Gelatine (Australia) Limited | 4 |
| Dudley, Georgiana Elizabeth Ward Countess of | 4 |
| Radcliffe, M | 4 |
| W. M | 4 |
Count of Earliest date
The Queens closet opened : being incomparable secrets in physick, chyrurgery, preserving, candying and cookery. After the newest mode now practised in England, by the most experienc'd persons of the times
W. M
1710
In two parts, the first part with caption title: The queen's closet opened: or, The pearl of practice. Accurate, physical, and chirurgical receipts; the second part with special t.p.: A queen's deligh...
The Queens closet opened : being incomparable secrets in physick, chyrurgery, preserving, candying and cookery. After the newest mode now practised in England, by the most experienc'd persons of the times
W. M
1710
In two parts, the first part with caption title: The queen's closet opened: or, The pearl of practice. Accurate, physical, and chirurgical receipts; the second part with special t.p.: A queen's deligh...
[A thousand notable things of sundry sorts, enlarged. Whereof some are wonderfull, some strange, some pleasant, divers necessary, a great sort profitable, and many very precious. Whereunto is now added one hundred excellent conceits never before printed, very witty, usefull, and delightfull]
Lupton, Thomas
[1660]
Preface signed: Thomas Lupton. Wanting title-page. The pagination drops back from 282 to 281.
Recipe book compiled by various hands from various sources, 1778-1809
1778-1809
Private sources of recipes include many in the Knaresborough area; published sources include several Yorkshire newspapers
The seconde part of the Secretes of Maister Alexis of Piemont: by hym collected out of diuers excellent authors, and nevvly translated out of Frenche into Englishe. With a generall table of all matters contained in the saied booke. By Willyam Warde
Alessio Piemontese; Ruscelli, Girolamo (1565); Ward, William (1534-1609)
[1580]
A translation of part 2 of a French version of: De' secreti del R.D. Alessio Piemontese. Mostly in black letter. Publication date from STC. N. England's device is on the title-page and J. Wight'...
The third and last part of the Secretes of the reuerend Maister Alexis of Piemont : by him collected out of diuers excellent authors, with a necessary table in the ende, conteyning all the matters treated of in this present worke. Englished by William Ward
Alessio Piemontese; Ruscelli, Girolamo (1565); Ward, William (1534-1609)
1578
A translation of part 3 of a French version of: De' secreti del R.D. Alessio Piemontese. Mostly in black letter. With device of J. Wight on title-page. With nine final contents leaves. Signatu...
The Secretes of the reuerend Maister Alexis of Piemont : containyng excellente remedies against diuerse diseases, woundes, and other accidentes, with the maner to make distillations, parfumes, confitures, diynges, colours, fusions, and meltynges. Newlie corrected and amended, and also somewhat more enlarged in certaine places, whiche wanted in the firste edition
Alessio Piemontese; Ruscelli, Girolamo (1565); Ward, William (1534-1609)
anno Domini 1580
Written originally in Italian and first published in 1555 (?). The first English edition appeared in 1558, printed by J. Kingston for N. England, whose device (McKerrow 138) is retained on the title-p...
An anonymous mid-nineteenth century recipe book, in several hands
Swainson family
1868-1887
The writers of the recipe book are unknown. Leather-bound ruled exercise book, with pages numbered 1-150 in a contemporary hand, with occasional blank pages and pp.114-158 blank; some loose inserts....
A cookery book mainly compiled by Mary Wyld
Wyld, Mary
c.1797
Cookery book, with the sources of some of the recipes noted
An anonymous recipe book with the title 'Instructions in cookery' and some additional recipes in other hands
Eighteenth Century
Also known as:Instructions in cookery