Skip to main content

Library

Search Special Collections

Suggestions

Did you mean: wien or wire

Results

1 to 5 of 5 records

Total number of records: 5

Count of Subject

Subject	Count
cake	5
confectionery	4
wine and wine making	4
canning and preserving	1
pastry	1

Count of People and organisations

People and organisations	Count
Stavely, S W	3
Burrell, Fiona	1
Carter, William (Fl.1800?-)	1
Leith'S School of Food and Wine	1

Count of Earliest date

Earliest date	Count
From 1700	1
From 1800	3
From 1900	1

Count of Latest date

Latest date	Count
Up to 1899	4
Up to 1999	1

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, &c. : with every necessary information connected with the above arts

Carter, William (fl.1800?)

[ca.1800?]

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers... [etc.]

Stavely, S W

[ca.1830?]

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers... [etc.]

Stavely, S W

[ca.1830?]

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers... [etc.]

Stavely, S W

1830

Archive Print Item

Leith's book of cakes

Burrell, Fiona; Leith's School of Food and Wine

1995

Includes index.