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The practice of cookery, pastry, confectionary, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions, with two copper plates, showing the manner of placing dishes upon a table, and of trussing poultry, &c
Frazer, Mrs; Maciver, Susanna
1795
First published in 1791, based on Mrs. Maciver's Cookery and pastry, cf. A.W. Oxford, English cookery books to the year 1850, p. 120.
The lady's assistant for regulating and supplying the table : being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen. With bills of fare for suppers... and several desserts ... Likewise directions for brewing ... Also, remarks on kitchen poisons, ... with an appendix, containing general particulars on the breeding, rearing, and management of poultry
Mason, Charlotte
1805
With index on final 23 pages. Final page is blank. With "Appendix to Mrs. Mason's cookery" after p. 422. With separate pagination and half-title.
The lady's assistant for regulating and supplying the table : being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen. With bills of fare for suppers... and several desserts ... Likewise directions for brewing ... Also, remarks on kitchen poisons, ... with an appendix, containing general particulars on the breeding, rearing, and management of poultry
Mason, Charlotte
1805
With index on final 23 pages. Final page is blank. With "Appendix to Mrs. Mason's cookery" after p. 422. With separate pagination and half-title.