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1 to 12 of 21 records

Total number of records: 21

Top 10: Subject

SubjectCount
menus21
cooking, french15
gastronomy5
dinners and dining3
cooking2
cooking, british2
cooking, english2
home economics2
international cooking2
beverages1

Count of Place

PlaceCount
France1
La Rochelle (France)1
Zwitserland1

Top 10: People and organisations

People and organisationsCount
Lake, Nancy5
Pomiane, Edouard De (1875-1964)3
Benton, Peggie2
Lady2
Mardon, Gisele (1930-2015)2
Senn, Charles Herman (1862-1934)2
Toulouse-Lautrec, Henri De2
Toulouse-Lautrec, Henri De (1864-1901)2
Adair, Arthur H1
Coulon, Serge1

Count of Earliest date

Earliest dateCount
From 180010
From 190011

Count of Latest date

Latest dateCount
Up to 18998
Up to 199913

Archive Print Item

André Simon's French cook book

Simon, André Louis (1877-1970); Gaige, Crosby (1862-)

1948

An Atlantic Monthly Press book.

More details


Archive Print Item