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1 to 12 of 16 records

Total number of records: 16

Top 10: Subject

Subject	Count
diet	16
food	4
nutrition	4
nutritional physiological phenomena	3
obesity	3
cooking	2
food habits	2
food supply	2
restaurants	2
working class	2

Count of Place

Place	Count
Egypt	2
Indonesia	1

Top 10: People and organisations

People and organisations	Count
Curtis-Bennett, Sir Noel (1882-1950)	2
Darby, William J (1913-2001)	2
Ghalioungui, Paul	2
Grivetti, Louis	2
Anazonwu-Bello, Justina Ndidi	1
Burdekin, Lucy	1
Claxton, Ernest Edward (1900-)	1
Desrosier, Norman W	1
Ferro-Luzzi, A	1
Geddes, Olive M	1

Count of Latest date

Latest date	Count
Up to 1999	13
Up to latest	3

Archive Print Item

Attack on starvation

Desrosier, Norman W

1961

Includes bibliography.

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Weight reduction diet and dishes

Claxton, Ernest Edward (1900-); Burdekin, Lucy

1937

Bibliography: p. 83.

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Nutrition and elementary food science

Marks, Harriet; Ramsbottom, Joan H

1970

Bibliography: page 193.

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The food of the people : being the history of industrial feeding

Curtis-Bennett, Sir Noel (1882-1950)

1949

Bibliography: p. 305-309.

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The food of the people : being the history of industrial feeding

Curtis-Bennett, Sir Noel (1882-1950)

1949

Bibliography: p. 305-309.

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Eat well and stay well

Keys, Ancel (1904-2004); Keys, Margaret

[1960]

Bibliography: p. 329-334.

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Eating for health

Robbins, C J

1985

Bibliography: p136. - Includes index.

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Food and nutrition in practice

Anazonwu-Bello, Justina Ndidi

1976

Bibliography: p. 180.

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Every body : a nutritional guide to life

Llewellyn-Jones, Derek; Kandler, Benny

1980

Includes index.

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The laird's kitchen : three hundred years of food in Scotland

Geddes, Olive M; National Library of Scotland

1994

On cover : National Library of Scotland.

Archive Print Item

The psychology of eating

Wolberg, Lewis R (1905-1988)

1937

First published 1936. Includes index.

Archive Print Item

Healthy nutrition : preventing nutrition-related diseases in Europe

James, W P T (1938-); Ferro-Luzzi, A; Isaksson, B; Szostak, W B; World Health Organization. Regional Office for Europe

c1988

"ICP/NUT 114/s02"--T.p. verso.