Skip to main content

Search Special Collections

Results

1 to 12 of 37 records

Total number of records: 37

Count of Collection group

Collection groupCount
Brotherton Collection37
Herbert Read Collection37

Top 10: Subject

SubjectCount
cooking12
cooking, english10
cooking, french5
stoves2
canning and preserving1
cold dishes (cooking)1
community cookbooks1
cooking (fish)1
cooking (jam)1
cooking (jelly)1

Top 10: People and organisations

People and organisationsCount
Aga Heat, Ltd2
Becker, Marion Rombauer2
Boulestin, X Marcel (1878-1943)2
David, Elizabeth (1913-1992)2
Grigson, Jane2
Hume, Rosemary2
Hume, Rosemary (1907-1984)2
Rombauer, Irma Von Starkloff (1877-1962)2
Adair, A H1
Adair, A. H1

Count of Earliest date

Earliest dateCount
From 18001
From 190036

Count of Latest date

Latest dateCount
Up to 18991
Up to 199936

Archive Print Item

Four hundred prize recipes : reprinted from the Daily Telegraph

[1934?]

Cover title: 400 prize recipes for practical cookery.

More details


Archive Print Item

The Cannon cookery book

Taylor, D D Cottington

[193-?]

More details


Archive Print Item

Archive Print Item

Recipes of all nations

Morphy Countess

[1935]

Blank pages for additional recipes inserted after some of the sections.

More details


Archive Print Item

Joy of cooking

Rombauer, Irma von Starkloff (1877-1962); Becker, Marion Rombauer

1980

Previous ed.: Indianapolis : Bobbs-Merrill; London : Dent, 1963.

More details


Archive Print Item

The Constance Spry cookery book

Spry, Constance (1886-1960); Hume, Rosemary (1907-1984)

1956

More details


Archive Print Item

The unharried hostess

Reis, Rebecca

c1963

More details


Archive Print Item

The finest Indian Muslim cooking

Khan, S N M

1947

First published (London, G. Routledge) in 1934.

More details


Archive Print Item

The ideal cookery book

Fairclough, M A; Sands, A H

[1935?]

Includes index.

More details


Archive Print Item

Charcuterie & French pork cookery

Grigson, Jane; Mott, Miranda Jane

1970

Originally published (B67-23624), London: Joseph, 1967.

More details


Archive Print Item

Brave new cooking

Frank, Katalin

[1943]

More details


Archive Print Item