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1 to 12 of 16 records

Total number of records: 16

Top 10: Subject

SubjectCount
gastronomy6
literature6
dinners and dining in literature3
food3
food in literature3
beverages2
drinking in literature2
wine in literature2
anecdotes1
arabic literature1

Top 10: People and organisations

People and organisationsCount
Brown, Rosemary2
Hart, Madge2
Macauley, Thurston2
Canoniero, Pietro Andrea (1626)1
Clement of Alexandria, Saint (150-215)1
Dalby, Andrew (1947-)1
Dickens, Cedric Charles1
Dickens, Charles, 1812-18701
Hervet, Gentian1
Hervet, Gentian (1499-1584)1

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Food and drink in literature : a selectively annotated bibliography

Kiell, Norman

c1995

An outgrowth of a 50-page work originally published in a special issue of Mosaic, 1991, v. 24 (3/4).

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The festive board : a literary feast

Macauley, Thurston

1931

Title vignette and tail-pieces by A.E. Taylor.

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The festive board : a literary feast

Macauley, Thurston

1931

Title vignette and tail-pieces by A.E. Taylor.

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The Epicure's anthology

Quennell, Nancy; Symons, A J A (1900-1941); Lancaster, Osbert (1908-1986)

1991

Originally published: London: Golden Cockerel Press, 1936.

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Empire of pleasures : luxury and indulgence in the Roman world

Dalby, Andrew (1947-)

2000

Includes bibliographical references and index.

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Eating and drinking : a miscellany

Hart, Madge; Brown, Rosemary

[1947]

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Eating and drinking : a miscellany

Hart, Madge; Brown, Rosemary

[1947]

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De admirandis vini virtutibus libri tres. In quibus multa curiosissima & utilissima, ad vinum pertinentia, tractantur... [etc.]

Canoniero, Pietro Andrea (1626)

1627

At head of title: Petri Andreae Canonherii.

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Clementis Alexandrini Omnia quae quidem extant opera, nunc primum è tenebris eruta Latinitateque donata

Clement of Alexandria, Saint (150-215); Hervet, Gentian (1499-1584)

1551

With engraved title page.

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