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1 to 12 of 173 records

Total number of records: 173

Count of Record type

Record typeCount
Books and printed items172
Archives1

Top 10: Subject

SubjectCount
cooking, english58
cooking26
international cooking10
medicine10
cooking, french7
food7
gastronomy6
home economics5
cooking, british4
menus4

Count of Place

PlaceCount
France3
England2
Great Britain2
Europe1
London (England)1
Suffolk (England)1

Top 10: People and organisations

People and organisationsCount
Johnson, Richard22
Johnson, Richard (1793)22
Francatelli, Charles Elme (1805-1876)18
Farley, John14
Kettilby, Mary9
Collingwood, Francis8
Woollams, John8
Bradley, Richard (1688-1732)6
Doran, John (1807-1878)6
Dolby, Richard5

Count of Earliest date

Earliest dateCount
From 16003
From 170036
From 180058
From 190071
From 20004

Count of Latest date

Latest dateCount
Up to 16992
Up to 179936
Up to 189958
Up to 199970
Up to latest6

Archive Print Item

The Richard Corrigan cookbook

Corrigan, Richard (1964-); MacMillan, Norma; Yorke, Francesca

1999

Includes index.

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Archive Print Item

To the King's taste : Richard II's book of feasts and recipes

Sass, Lorna J; Pegge, Samuel (1704-1796)

1976

"All but a few of the recipes in this book are from The forme of cury." Includes index.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Cocoa : all about it

Cadbury, Richard (1835-1899)

1896

"Historicus" is Richard Cadbury.

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Archive Print Item

Kitchen parade : day-to-day menus for all, with over 200 recipes

Diener, I

Foreword by Richard Llewellyn.

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Archive Print Item

A book of Mediterranean food

David, Elizabeth (1913-1992)

1950

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