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Total number of records: 6
Count of Subject
Count of People and organisations
The vegetarian messenger
Vegetarian Society
new series, v.1-11 (1887-1897); 5th series, v.1 (1898); 6th series, v.1-5 (1899-1904); 7th series, v.1-6 (1905-1909); 8th series, v.7-32 (1910-1935)
The lady's monthly museum
Vols 2-16 (Jan. 1799 - June 1806); New Series, vols 1-2 (July 1806 - June 1807); vol. 7 (July - Dec. 1809). Vol. 7 lacking title-page; vol.15 lacking title-page and Dec. 1805 issue
An anonymous recipe book, including some recipes from Surrey and Yorkshire
c.1800
Also known as:Recipe book Sources of recipes include: Mrs Page of Streatham and Sheen (ff.6r, 7v, 12r, 15r, and 17v); Mrs Brooksbank of Yorkshire and 'Healaugh' [presumably Philippa Brooksbank (d.184...
Knowledge for the people, or, The plain why and because : familiarizing subjects of useful curiosity and amusing research (pts.1,3,6,11,5,7,10)
Timbs, John (1801-1875)
1831-2
The title-pages at the beginning of each volume refer (not to the contents in sequence as bound, but) to a proposed binding, as follows: Domestic series (pts.1,3,6,11); Popular chemistry - Mechanics -...
Wine and food
Simon, André Louis (1877-1970); Wine and Food Society
nos.1-5 (spring 1934 - spring 1935), 7-14 (autumn 1935 - summer 1937), 16-28 (winter 1937 - winter 1940), 41 (spring 1944), 45-52 (spring 1945 - winter 1946), 85-92 (spring 1955 - winter 1956) Edit...
Folk recipes collected by Thomas Henry Booth Bedford
Bedford, Thomas Henry Booth (1898-1961)
1941
Miscellaneous letters containing recipes, especially for barley and oat cakes, collected mostly in Northumberland: (1) Recipes for scones and oat cakes, n.d.; (2) Letter from E. Bell, Bellingham, 8 Oc...