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An anonymous recipe book, including some recipes from Surrey and Yorkshire
c.1800
Also known as:Recipe book Sources of recipes include: Mrs Page of Streatham and Sheen (ff.6r, 7v, 12r, 15r, and 17v); Mrs Brooksbank of Yorkshire and 'Healaugh' [presumably Philippa Brooksbank (d.184...
What shall we have for breakfast?, or, Everybody's breakfast book
Maitland, Agnes C (1849-1906)
1912
Includes index.
The new glutton or epicure
Fletcher, Horace (1849-1919)
c1903
First edition (1899) published under title: Glutton or epicure.
Mrs. Rorer's Philadelphia cook book : a manual of home economics
Rorer, Sarah Tyson Heston (1849-1937)
c1886
Includes index.
Heath's book of beauty : with beautifully finished engravings, from drawings of the first artists
Blessington, Marguerite Countess of (1789-1849)
[1840]
Sarah Tyson Rorer : the nation's instructress in dietetics and cookery
Weigley, Emma Seifrit
1977
Bibliography: pages 185-190.
Bibliography of American cookery books, 1742-1860
Lincoln, Waldo (1849-1933); American Antiquarian Society
1929
At head of title: American Antiquarian Society.
Néo-physiologie du gout par ordre alphabétique, ou dictionnaire général de la cuisine française ancienne et moderne... [etc.]
Courchamps comte de (1783-1849)
1839
Anon., by Maurice Cousin.
Néo-physiologie du gout par ordre alphabétique, ou dictionnaire général de la cuisine française ancienne et moderne... [etc.]
Courchamps comte de (1783-1849)
1839
Anon., by Maurice Cousin.
Mrs. Rorer's vegetable cookery and meat substitutes : vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables
Rorer, Sarah Tyson Heston (1849-1937)
1902
Includes index.