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1 to 12 of 67 records

Total number of records: 67

Top 10: Subject

Subject	Count
cooking	19
cooking, french	10
restaurants	6
cooking (chocolate)	4
cooking, asian	4
cuisine (chocolat)	4
cuisine asiatique	4
baking	3
cooking (herbs)	3
cuisine (fines herbes)	3

Top 10: Place

Place	Count
France	4
Great Britain	2
Belgium	1
England	1
Ireland	1
Irlande	1
Italy	1
Mediterranean Region	1
New York (State)	1
Paris (France)	1

Top 10: People and organisations

People and organisations	Count
Mardon, Gisele (1930-2015)	67
Boxer, Arabella (1934-)	7
Alexander, Stephanie (1940-)	2
Brabant, Patricia	2
Fitzgibbon, Theodora	2
Jacobson, Eric	2
Roden, Claudia	2
Zeeng, Lynette	2
Achatz, Grant	1
Acton, Johnny	1

Count of Earliest date

Earliest date	Count
From 1900	49
From 2000	18

Count of Latest date

Latest date	Count
Up to 1999	49
Up to latest	18

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The herb book

Boxer, Arabella (1934-); Mardon, Gisele (1930-2015); Back, Philippa

1980

Includes index.

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The baking book

Collister, Linda; Mardon, Gisele (1930-2015); Blake, Anthony

1996

Includes index.

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Harrods cookery book

Aslani, Marilyn; Mardon, Gisele (1930-2015); Harrods Ltd

1985

Includes index.

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The ultimate chocolate book

Lambert, Robert (1948-); Mardon, Gisele (1930-2015); Brabant, Patricia

1990

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Garland, Sarah; Mardon, Gisele (1930-2015); Butler, Liz; King, Deborah (1950-); Hanscomb, Christine; Randall, Alan; Gobits, Rolph; Toler, Pamla; Mula, Coral; Luard, Felicity; Wiesewand, Nonie; Foster, Tim (Gardener); Burgess, Jackie

1985

"A Frances Lincoln Book"--Title page verso

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