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1 to 5 of 5 records

Total number of records: 5

Top 10: Subject

Subject	Count
food presentation	5
cooking, british	2
dressage (cuisine)	2
cooking (game)	1
cooking (meat)	1
cooking (poultry)	1
cooking, french	1
cuisine (gibier)	1
cuisine (viande)	1
cuisine (volailles)	1

Count of People and organisations

People and organisations	Count
Cradock, Fanny (1909-1994)	2
Bedford, John Victor (1941-2019)	1
Brears, Peter C D	1
Mardon, Gisele (1930-2015)	1
Millinery Works Ltd.	1
Thuries, Yves	1
Wilson, C Anne	1

Count of Earliest date

Earliest date	Count
From 1900	4
From 2000	1

Count of Latest date

Latest date	Count
Up to 1999	4
Up to latest	1

Archive Print Item

The arts & crafts dining room and the art of food : a selling exhibition

Bedford, John Victor (1941-2019); Millinery Works Ltd.

2008

Catalogue of an exhibition held at The Antique Trader at The Millinery Works, London, 3 to 29 June, 2008.

Archive Print Item

Colourful cookery : a series of inexpensive dishes which are easy to make and fun to garnish

Cradock, Fanny (1909-1994)

1968

Archive Print Item

Colourful cookery : a series of inexpensive dishes which are easy to make and fun to garnish

Cradock, Fanny (1909-1994)

1968

Archive Print Item

Cuisine, viandes, volailles et gibier

Thuries, Yves; Mardon, Gisele (1930-2015)

[1989]

Lexique.

Archive Print Item

The Appetite and the eye : visual aspects of food and its presentation within their historic context

Wilson, C Anne; Brears, Peter C D

[1991]

"Papers from the Second Leeds Symposium on Food History and Traditions, April 1987, with additional papers."