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Total number of records: 116
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C. Anne Wilson Archive
Wilson, C. Anne (1927-2023)
1964-2017
The archive contains papers relating to Anne Wilson's publications including correspondence and bibliographic references for her sources. There are also documents linked to the Leeds Food Symposium o...
Eating, by Arnold Bennett
Bennett, Arnold (1867-1931)
1926
Four leaves of revised rough draft, dated 13.7.26 at the beginning, 14.7.26 at the end
Traditional food east and west of the Pennines
Brears, Peter C D; Wilson, C Anne; Hunter, Lynette; Pollard Helen; Stead, Jennifer
1994
"First published in 1991 by Edinburgh University Press"--Title page verso. "Based on papers from The Third Leeds Symposium on Food History and Traditions, April 1988, with additional chapters. This i...
Luncheon, nuncheon and other meals : eating with the Victorians
Wilson, C Anne; Jaine, Tom
[1994]
Includes bibliographical references and index.
Traditional food in Yorkshire
Brears, Peter C D; Wilson, C Anne
[1987]
Includes bibliographical references and index.
Food and cooking in 18th century Britain : history and recipes
Stead, Jennifer; Brears, Peter C D; Bedford, John Victor (1941-2019)
1985
Includes bibliographical references (pages 48-49) and recipe index.
The food and cooking of Indonesia & the Philippines
Başan, Ghillie; Mardon, Gisele (1930-2015); Laus, Vilma; Brigdale, Martin
[2007]
Evaluating the ways in which the dynamic social traditions of the Indonesian and Filipino people have influenced their culinary history, a collection of eighty authentic recipes begins with basic sauc...
Spud songs : an anthology of potato poems : to benefit hunger relief
Vando, Gloria; Stewart, Robert (1946-)
c1999
Includes index.
Cooking and dining in medieval England
Brears, Peter C D
2008
Includes bibliographical references and index.
The art of dining : a history of cooking & eating
Paston-Williams, Sara; Bedford, John Victor (1941-2019); National Trust (Great Britain)
1993
Includes bibliographical references (pages 338-340) and index. Good lordship and feasting : medieval and early Tudor food -- Suckets and marchpane : Elizabethan food -- Sweet herbs and strong bitter...