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1 to 3 of 3 records

Total number of records: 3

Count of Subject

Subject	Count
food analysis	3
food	2
nutrition	1

Count of People and organisations

People and organisations	Count
Blyth, Alexander Wynter (1844-1921)	1
Blyth, Meredith Wynter	1
Mccance, R A (1898-1993)	1
U.S. Agricultural Research Service. Consumer and Food Economics Research Division	1
Watt, Bernice K (1910-1984)	1
Widdowson, Elsie M (1906-2000)	1

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Foods, their composition and analysis : a manual for the use of analytical chemists and others; with an introductory essay on the history of adulteration

Blyth, Alexander Wynter (1844-1921); Blyth, Meredith Wynter

1909

Includes bibliographic footnotes and index

Archive Print Item

Composition of foods : raw, processed, prepared

Watt, Bernice K (1910-1984); U.S. Agricultural Research Service. Consumer and Food Economics Research Division

1963

Earlier edition by the U.S. Bureau of Human Nutrition and Home Economics.

Archive Print Item

The chemical composition of foods

McCance, R A (1898-1993); Widdowson, Elsie M (1906-2000)

1940

Bibliography: page 143.