Total number of records: 2
Count of Subject
| Subject | Count |
|---|
| cooking (meat) | 2 |
| cuisine (viande) | 2 |
| cooking (game) | 1 |
| cooking (poultry) | 1 |
| cooking, french | 1 |
| cuisine (gibier) | 1 |
| cuisine (volailles) | 1 |
| dressage (cuisine) | 1 |
| food presentation | 1 |
Count of People and organisations
| People and organisations | Count |
|---|
| Mardon, Gisele (1930-2015) | 2 |
| De Angeli, Tony | 1 |
| Thuries, Yves | 1 |
