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1 to 12 of 21 records

Total number of records: 21

Top 10: Subject

SubjectCount
cooking (poultry)21
cooking (game)14
cooking (meat)4
cooking (fish)2
cuisine (gibier)2
cuisine (volailles)2
cookery (game)1
cooking (vegetables)1
cooking, french1
cuisine (viande)1

Top 10: People and organisations

People and organisationsCount
Beeton, Mrs (1836-1865)2
Mardon, Gisele (1930-2015)2
Patten, Marguerite2
Allison, Sonia1
Black, Maggie1
Ferguson, Clare1
Froud, Nina (1914-)1
Graham, Jill1
Gross, Louise Haberbush1
Heath, Ambrose (1891-1969)1

Count of Earliest date

Earliest dateCount
From 18001
From 190020

Count of Latest date

Latest dateCount
Up to 18991
Up to 199919
Up to latest1

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Poultry cook book

Roberson, John; Roberson, Marie

c1954

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Good poultry and game dishes : with a note on the cooking of wildfowl

Heath, Ambrose (1891-1969)

1953

Includes index.

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The master book of poultry and game

Smith, Henry (1902-)

c1949

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Mrs Beeton's poultry and game

Beeton, Mrs (1836-1865); Black, Maggie

1974

Includes index.

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World book of poultry and game dishes

Froud, Nina (1914-)

1969

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Meats, poultry and game

Gross, Louise Haberbush

[1950]

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Poultry & game

Tynte, Anne

1972

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Chicken, turkey, duck and game

Allison, Sonia

1975

Originally published: Des Moines : Meredith Corporation, 1967.

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Cooking with chicken

Patten, Marguerite

1973

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