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1 to 12 of 20 records

Total number of records: 20

Count of Record type

Record typeCount
Books and printed items19
Archives1

Top 10: Subject

SubjectCount
bakers and bakeries20
baking13
bread13
confectionery12
caterers and catering11
flour2
pasta products2
cake1
cooking, french1
cuisson au four1

Count of Place

PlaceCount
France1
Paris (France)1

Top 10: People and organisations

People and organisationsCount
Kirkland, John11
Academie Des Sciences2
Malouin, Paul Jacques (1701-1777)2
Bennion, Edmund Baron1
Daniel, Albert R1
Dannenberg, Linda1
Flour Milling and Baking Research Association1
Harriet Barker1
Heggs, Harriet1
Mardon, Gisele (1930-2015)1

Count of Earliest date

Earliest dateCount
From 16001
From 17002
From 18002
From 190014
From 20001

Count of Latest date

Latest dateCount
Up to 16991
Up to 17992
Up to 199915
Up to latest2

Archive Collection

Whitfield family bakery, of Idle, near Bradford, notebooks and related material

Whitfield, Martha Ann (1865-1924)

c.1883-2000

Includes 1 sheet of photographs; 1 sheet of typscript notes; 1 notebook belonging to Martha Ann Whitfield, containing recipes used in the bakery; 2 notebooks belonging to Harriet Heggs (née Barker); ...

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Archive Print Item

Cake making

Bennion, Edmund Baron; Stewart, James of National Bakery School

1943

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Archive Print Item

The bakery trade as a career

Daniel, Albert R

[1944]

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Archive Print Item