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Total number of records: 20
Count of Record type
Record type Count
Books and printed items 19
Archives 1
Top 10: Subject
Subject Count
bakers and bakeries 20
baking 13
bread 13
confectionery 12
caterers and catering 11
flour 2
pasta products 2
cake 1
cooking, french 1
cuisson au four 1
Count of Place
Place Count
France 1
Paris (France) 1
Top 10: People and organisations
People and organisations Count
Kirkland, John 11
Academie Des Sciences 2
Malouin, Paul Jacques (1701-1777) 2
Bennion, Edmund Baron 1
Daniel, Albert R 1
Dannenberg, Linda 1
Flour Milling and Baking Research Association 1
Harriet Barker 1
Heggs, Harriet 1
Mardon, Gisele (1930-2015) 1
Count of Earliest date
Earliest date Count
From 1600 1
From 1700 2
From 1800 2
From 1900 14
From 2000 1
Count of Latest date
Latest date Count
Up to 1699 1
Up to 1799 2
Up to 1999 15
Up to latest 2