Total number of records: 3
Count of Collection group
| Collection group | Count |
|---|
| Cookery Collection | 2 |
| Brotherton Collection | 1 |
| Herbert Read Collection | 1 |
Count of Subject
| Subject | Count |
|---|
| bread | 3 |
| food additives | 3 |
| diet | 2 |
| food-processing industry | 2 |
| nutritive value | 2 |
| enzymes | 1 |
| nutrition | 1 |
Count of People and organisations
| People and organisations | Count |
|---|
| Federation of Bakers | 2 |
| Grant, Doris (1905-) | 1 |
