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1 to 12 of 120 records

Total number of records: 120

Count of Collection group

Collection groupCount
Cookery Collection112
Brotherton Collection3
Herbert Read Collection2
Yorkshire Archaeological and Historical Society1

Top 10: Subject

SubjectCount
bread108
baking29
cooking (bread)21
confectionery18
bakers and bakeries13
caterers and catering11
cake7
nutrition7
bread industry6
flour6

Top 10: People and organisations

People and organisationsCount
Kirkland, John11
Acton, Eliza (1799-1859)4
Jago, William (1854-1938)4
Collister, Linda3
Daniel, Albert R3
David, Elizabeth (1913-1992)3
Grant, Doris (1905-)3
Jaine, Tom3
Scurfield, Cecilia3
Scurfield, George3

Count of Earliest date

Earliest dateCount
From 17005
From 180012
From 190098
From 20005

Count of Latest date

Latest dateCount
Up to 17995
Up to 189912
Up to 199981
Up to latest22

Archive Print Item

The law and the loaf

Barlow, Kenneth (1906-)

1978

"How the Government has been wrong in legislating about bread. How the experts have contradicted their own advice. How the Government's own reports prove this"

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Archive Print Item

Country bread

Collister, Linda; Blake, Anthony

2000

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Le pain Romain : la mouture, la cuisson, recettes

Hürbin, Werner

1982

Cover title.

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Loaf, crust and crumb

Davidson, Silvija

1995

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Home baked : a little book of bread recipes

Scurfield, George; Scurfield, Cecilia

1956

Includes index.

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Archive Print Item

Home baked : a little book of bread recipes

Scurfield, George; Scurfield, Cecilia

1956

Includes index.

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