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1 to 12 of 175 records

Total number of records: 175

Count of Record type

Record typeCount
Books and printed items105
Archives70

Count of Collection group

Collection groupCount
Cookery Collection99
Leeds Archive of Vernacular Culture69
Brotherton Collection1
Herbert Read Collection1
Leeds Russian Archive1

Top 10: Subject

SubjectCount
baking95
baked products77
food68
occupations43
cooking40
community life34
implements, utensils etc32
bread29
food industry and trade29
home28

Count of Place

PlaceCount
France1
Paris (France)1

Top 10: People and organisations

People and organisationsCount
Ellis, Stanley (1926-2009)17
Kirkland, John12
Feather, Leslie10
Mallinson, J Mrs10
Kissling, Werner (1895-1988)4
Lenihan, J M A4
Mardon, Gisele (1930-2015)4
Orton, Harold (1898-1975)4
Barry, Michael V (1935-)3
Daniel, Albert R3

Count of Earliest date

Earliest dateCount
From 16001
From 180013
From 1900151
From 200010

Count of Latest date

Latest dateCount
Up to 16991
Up to 18997
Up to 1999152
Up to latest15

Archive Print Item

Bakery science

Driver, John Edmund (1900-)

1931

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Time for tea

Hinde, Cecilia H; Hinde, Jean

1973

Presents simple English recipes for a variety of cakes, pies, candies, and other sweets.

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Fermented goods

Bellow, John

[1950]

Erratum slip inserted.

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The bakers' dictionary

Daniel, Albert R

[1949]

Bibliography: p. [5]-[6]

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A science course for bakers

Ellis, David (1874-1937)

1923

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Cakes, cookies and pastries

Waldo, Myra

1962

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Basic baking

Johnston, Janet; McDougall's Limited (London)

[197-?]

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Sue Lawrence's book of baking

Lawrence, Sue (1955-)

2004

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On baking

Lawrence, Sue (1955-); Cazals, Jean

1996

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