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1 to 12 of 469 records

Total number of records: 469

Count of Record type

Record type	Count
Books and printed items	468
Archives	1

Count of Collection group

Collection group	Count
Cookery Collection	384
Brotherton Collection	5
Herbert Read Collection	5

Top 10: Subject

Subject	Count
cooking, french	469
cooking	62
gastronomy	21
menus	15
cooking, english	13
restaurants	10
wine and wine making	10
food	9
pastry	6
cooking (pork)	5

Top 10: Place

Place	Count
France	27
Paris (France)	5
Provence (France)	4
Liguria (Italy)	2
Nice (France)	2
Alsace (France)	1
Auvergne (France)	1
Brittany (France)	1
Gascony (France)	1
La Rochelle (France)	1

Top 10: People and organisations

People and organisations	Count
Mardon, Gisele (1930-2015)	77
Menon	17
Careme, M A (1784-1833)	14
Fayot, Charles Frederic Alfred	13
Fayot, Charles Frederic Alfred (1797-1861)	13
Plumery, Armand	13
Escoffier, A (1846-1935)	12
Ude, Louis Eustache	11
Conran, Caroline	10
Gouffe, Jules (1807-1877)	10

Count of Earliest date

Earliest date	Count
From 1600	7
From 1700	44
From 1800	87
From 1900	297
From 2000	33

Count of Latest date

Latest date	Count
Up to 1699	7
Up to 1799	44
Up to 1899	76
Up to 1999	275
Up to latest	66

Archive File

French cookery book

16--

Two pages of French verse, followed by 15 pages of recipes apparently in unrhymed verse

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Ricard & la gastronomie française : 24 recipes from great French chefs

Mardon, Gisele (1930-2015); Doyle Dane Bernbach Inc

[1978]

Includes index.

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Great chefs of France

Blake, Anthony; Crewe, Quentin; Mardon, Gisele (1930-2015)

[1978]

Includes bibliographical references (page 238) and index.

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Simple French cooking : recipes from our mothers' kitchens (c.2)

Blanc, Georges (1943-); Fobard, Coco; Rivière, Jean-François; Michalon, Marie-France; Mardon, Gisele (1930-2015)

2001

Includes index.

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Recipes from Le manoir aux quat' saisons (c.2)

Blanc, Raymond (1949-); Mardon, Gisele (1930-2015)

1988

Includes index.

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Daniel : my French cuisine

Boulud, Daniel; Bigar, Sylvie; Buford, Bill; Schauer, Thomas (1969-); Mardon, Gisele (1930-2015)

2013

Includes index. A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous...

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A second slice : an anthology (c.2)

Boxer, Arabella (1934-); Mardon, Gisele (1930-2015)

[1966]

Facsims. on endpapers. Spiral binding with each leaf cut horizontally to form 3 sections; each section continuously foliated from top to bottom. Sources of some recipes given. Includes index. "A th...

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Le viandier de Guillaume Tirel dit Taillevent : publié sur le manuscrit de la Bibliothèque nationale, avec les variantes des mss. de la Bibliothèque mazarine et des Archives de la Manche

Taillevent (1315-1395)

1892

"On y a joint des pièces originales relatives à Taillevent, les reproductions de ses sceaux et de son tombeau, la réimpression de la plus ancienne édition connue de son livre, une édition nouvell...

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