Search Special Collections
Results
Total number of records: 18
Top 10: Subject
Top 10: People and organisations
The science of food and cooking
Cameron, Allan G
[1973]
"Incorporating the third edition of Food and its functions."
Elementary science of food
Hildreth, E M
[1963]
"Essentially a simplified version of 'Foods and nutrition' written by the late W. Munn Rankin in collaboration with the author."
On food and cooking : the science and lore of the kitchen
McGee, Harold Franklin
1986
Originally published: New York : Scribner's, 1984.
Food and health : an introduction to the science of nutrition
Callow, A Barbara (1894-)
1946
"Literature list": pages [171]-173.
Food preparation : a textbook for colleges on the science of food processing
Sweetman, Marion Deyoe (1898-)
1937
Bibliography at end of each chapter.
Food, its composition and preparation : a textbook for classes in household science
Dowd, Mary T; Jameson, Jean D
1918
Food, its composition and preparation : a textbook for classes in household science
Dowd, Mary T; Jameson, Jean D
1925
Self-sufficiency : the science and art of producing and preserving your own food
Seymour, John (1914-2004); Seymour, Sally
1973