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1 to 8 of 8 records

Total number of records: 8

Count of Subject

SubjectCount
sauces8
garnishes (cooking)1
gravies1
salads1
soups1

Top 10: People and organisations

People and organisationsCount
Heath, Ambrose (1891-1969)2
Aldridge, Rosemary1
Allison, Sonia1
Beeton, Mrs (1836-1865)1
Diat, Louis (1885-1957)1
Knox, Ann1
Le Mesurier, F1
Senn, Charles Herman1
Senn, Charles Herman (1862-1934)1
Suzanne, Alfred1

Count of Earliest date

Earliest dateCount
From 18001
From 19007

Count of Latest date

Latest dateCount
Up to 19997
Up to latest1

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Sauces : French and famous

Diat, Louis (1885-1957)

1955

Includes index.

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Hamlyn's guide to sauces and saucemaking

Allison, Sonia; Aldridge, Rosemary

c1970

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The Penguin book of sauces

Heath, Ambrose (1891-1969)

1970

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The book of sauces

Heath, Ambrose (1891-1969)

[1948]

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A book of salads : the art of salad dressing

Suzanne, Alfred; Senn, Charles Herman (1862-1934)

[193-?]

Translation, by A.M. Garance, of L'Art de préparer et d'accommoder les salades.

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