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Total number of records: 6
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Food beverage service handbook : a complete guide to hot and cold soft drinks
Thorner, Marvin Edward; Herzberg, Ronald J
1970
Second ed. published in 1979 under title: Non-alcoholic food service beverage handbook.
Catering for schools, canteens, hostels and institutions
Turpin, W H; Grainger, D
1956
W.R. Turpin acknowledges the work and assistance of D. Grainger--P. vii.
Catering management in the technological age
Fuller, John (1916-); Aylward, Francis; Smethursts Foods
1967
Includes bibliographical references.