Skip to main content
Library
  1. New search
  2. bibliographer

Search Special Collections

Results

1 to 12 of 18 records

Total number of records: 18

Top 10: Subject

SubjectCount
cooking, french18
cooking6
cooking, italian2
food habits2
restaurants2
wine and wine making2
cooking, english1
cooking, medieval1
cooks1
cuisine provençale1

Count of Place

PlaceCount
France5
Liguria (Italy)2
Nice (France)2
Auvergne (France)1
Provence (France)1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)6
Andrews, Colman2
Blake, Anthony2
Crewe, Quentin2
André, Jean-Louis1
Baker, Jenny (1935-)1
Bourdain, Anthony1
Burton, David (1952-)1
Chanterelle (Restaurant : New York, N.Y.)1
Conran, Caroline1

Count of Earliest date

Earliest dateCount
From 190012
From 20006

Count of Latest date

Latest dateCount
Up to 199911
Up to latest7

Archive Print Item

Archive Print Item: Cookery Bateman A/AND

Flavors of the Riviera : discovering real Mediterranean cooking

Andrews, Colman

1996

Includes bibliographical references and index.

More details


Archive Print Item

Archive Print Item: Cookery Bateman A/BOU

Anthony Bourdain's Les Halles cookbook : strategies, recipes and techniques of classic bistro cooking

Bourdain, Anthony; Meirelles, Jose de; Lajaunie, Philippe; DiScalfani, Robert

2004

Includes bibliographical references and index.

More details


Archive Print Item

Archive Print Item: Cookery Camden A/BUR

French colonial cookery : a cook's tour of the French-speaking world

Burton, David (1952-)

2000

Includes bibliographical references and index.

More details


Archive Print Item

Archive Print Item: Large Mardon Collection

La France des chefs et leurs 75 recettes

André, Jean-Louis; Mardon, Gisele (1930-2015); Mallet, Jean-François

2003

Includes bibliographical references and index.

More details


Archive Print Item

Archive Print Item: Large Mardon Collection 031

Great chefs of France

Blake, Anthony; Crewe, Quentin; Mardon, Gisele (1930-2015)

[1978]

Includes bibliographical references (page 238) and index.

More details


Archive Print Item

Archive Print Item: Cookery Bateman A/LON

Markets of Provence : a culinary tour of southern France

Long, Dixon; Long, Ruthanne

1996

Includes bibliographical references (p. 128) and index.

More details


Archive Print Item

Archive Print Item: Large Mardon Collection

France

Mardon, Gisele (1930-2015); Dominé, André; Schlagenhaufer, Martina

[1999]

Includes bibliographical references (pages 458) and index.

More details


Archive Print Item

Archive Print Item: Cookery Bateman A/AND

Flavours of the Riviera : discovering the real Mediterranean cooking of France and Italy

Andrews, Colman

c2000

Includes bibliographical references (p. 313-318) and index.

More details


Archive Print Item

Archive Print Item: Cookery Bateman A/BAK

Simple French cuisine : from Provence and Languedoc

Baker, Jenny (1935-)

1990

Includes bibliographical references (p. [247]-249) and index.

More details


Archive Print Item

Archive Print Item: Cookery Bateman A/GRA

Mourjou : the life and food of an Auvergne village

Graham, Peter

1998

Includes bibliographical references (p. 213-219) and index.

More details


Archive Print Item

Archive Print Item: Cookery Bateman A/WOL

The cooking of South-West France

Wolfert, Paula

1999

Originally published: 1983.

More details


Archive Print Item

Archive Print Item: Large Mardon Collection

The new Provençal cuisine : innovative recipes from the south of France

Jones, Louisa; Mardon, Gisele (1930-2015)

©1995

Includes bibliographical references (pages 162-163) and index.

More details