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Total number of records: 39
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English cooking : a new approach
Croft-Cooke, Rupert (1903-1979)
1960
Includes bibliographical references.
The gentlewoman's companion, or, A guide to the female sex : the complete text of 1675
Woolley, Hannah (fl. 1670)
2001
Includes bibliographical references.
Traditional food in Yorkshire
Brears, Peter C D; Wilson, C Anne
[1987]
Includes bibliographical references and index.
Traditional country house cooking
Jaine, Tom; Hope, Annette; Stead, Jennifer; Rosse, Alison; Wilson, C Anne; Wilson, C Anne
1993
Includes bibliographical references and index.
The dinner question : or, How to dine well and economically (1860)
Selby, Charles (1802?-1863)
1999
Includes bibliographical references and index.
Traditional food in Yorkshire
Brears, Peter C D; Wilson, C Anne
[1987]
Includes bibliographical references and index.
Traditional country house cooking
Jaine, Tom; Hope, Annette; Stead, Jennifer; Rosse, Alison; Wilson, C Anne; Wilson, C Anne
1993
Includes bibliographical references and index.
English cookery books from 1500 to 1900: a bibliography, by John Preston
Preston, John F
c. 1962?
Contains detailed bibliographical descriptions of selected items