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1 to 12 of 39 records

Total number of records: 39

Count of Record type

Record typeCount
Books and printed items34
Archives5

Top 10: Subject

SubjectCount
cooking, english39
home economics10
food habits8
cooking7
recipes4
cooking, irish2
cooking, scottish2
country homes2
food2
cooking, french1

Count of Place

PlaceCount
England2
Great Britain2
Yorkshire (England)2
London (England)1
Pennine Chain (England)1
Rutland (England)1

Top 10: People and organisations

People and organisationsCount
Bradley, Martha6
Wilson, C Anne5
Brears, Peter C D4
Hodgkin, John (Bibliographer)4
Frere, Catherine Frances3
Frere, Catherine Frances (1921)3
Hope, Annette3
Parker, Matthew, 1504-15753
Stead, Jennifer3
Black, Maggie2

Count of Earliest date

Earliest dateCount
From 18002
From 190034
From 20002

Count of Latest date

Latest dateCount
Up to 18991
Up to 199932
Up to latest5

Archive Print Item

Rosemary Ruddle's Rutland recipes

Ruddle, Rosemary

1976

Includes bibliographical references.

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Archive Print Item

English cooking : a new approach

Croft-Cooke, Rupert (1903-1979)

1960

Includes bibliographical references.

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Archive Print Item

The gentlewoman's companion, or, A guide to the female sex : the complete text of 1675

Woolley, Hannah (fl. 1670)

2001

Includes bibliographical references.

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Archive Print Item

Traditional food in Yorkshire

Brears, Peter C D; Wilson, C Anne

[1987]

Includes bibliographical references and index.

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Archive Print Item

Traditional country house cooking

Jaine, Tom; Hope, Annette; Stead, Jennifer; Rosse, Alison; Wilson, C Anne; Wilson, C Anne

1993

Includes bibliographical references and index.

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Archive Print Item

The medieval cookbook

Black, Maggie

c1992

Includes bibliographical references and indexes.

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The good housewife's jewel

Dawson, Thomas (1620)

1996

Includes bibliographical references and index.

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The dinner question : or, How to dine well and economically (1860)

Selby, Charles (1802?-1863)

1999

Includes bibliographical references and index.

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Archive Print Item

Traditional food in Yorkshire

Brears, Peter C D; Wilson, C Anne

[1987]

Includes bibliographical references and index.

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Archive Print Item

A taste of Leeds

Brears, Peter C D

1998

Includes bibliographical references and index.

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Archive Print Item

Traditional country house cooking

Jaine, Tom; Hope, Annette; Stead, Jennifer; Rosse, Alison; Wilson, C Anne; Wilson, C Anne

1993

Includes bibliographical references and index.

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English cookery books from 1500 to 1900: a bibliography, by John Preston
Archive File

English cookery books from 1500 to 1900: a bibliography, by John Preston

Preston, John F

c. 1962?

Contains detailed bibliographical descriptions of selected items

More details and larger image