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1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
wine and wine making4
cooking1
cooking, french1

Count of People and organisations

People and organisationsCount
Baillaud, Robert1
Baillaud, Robert (1950-)1
Chateau Latour (Firm)1
Clavel, Jean1
Gasparotto, Laure1
Masters, James E1
Ray, Cyril (1908-1991)1
Stone, Reynolds1
Stone, Reynolds (1909-1979)1

Count of Latest date

Latest dateCount
Up to 19993
Up to latest1

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Vins & cuisine de terroir en Languedoc : vins, 200 bonnes adresses, cuisine, 50 recettes

Clavel, Jean; Baillaud, Robert (1950-)

c1988

Includes index.

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The wines of Italy

Ray, Cyril (1908-1991)

1971

Previous ed., New York, London: McGraw-Hill, 1966.

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Old English wines and cordials : rules and receipts for making all sorts of English wines and all the choicest cordials for the closet, 1737

Masters, James E; Stone, Reynolds (1909-1979)

1938

'Here are some 200-year-old recipes from "The whole duty of woman: or, and infallible guide to the fair sex..."' - note.

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Maison Louis Latour : in Burgundy since 1797

Gasparotto, Laure

1997

Promising beginnings 1731-1867 -- Business after the fall of Napoléon -- Louis Latour expands -- Burgundy never changes -- An international market in 1860 -- Daily business life -- Louis Latour and t...

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