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1 to 7 of 7 records

Total number of records: 7

Count of Subject

SubjectCount
cooking, english7
cooking2
english language2
appetizers1
desserts1

Count of People and organisations

People and organisationsCount
Boumphrey, Geoffrey Maxwell (1894-)2
British Library2
Morris, Richard2
Morris, Richard (1833-1894)2
Philological Society (Great Britain)2
Allen, M L1
Boumphrey, Geoffrey Maxwell (1894-1969)1
Payne, A G (1840-1894)1
Payne, A. G1

Count of Earliest date

Earliest dateCount
From 18003
From 19004

Count of Latest date

Latest dateCount
Up to 18993
Up to 19994

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Savouries and sweets suitable for luncheons and dinners

Allen, M L

1892

Anon., by Mary L. Allen.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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The week-end cookery book

Boumphrey, Geoffrey Maxwell (1894-1969)

1932

Includes index.

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The week-end cookery book

Boumphrey, Geoffrey Maxwell (1894-)

1932

"Signs and abbreviations" and list of "measures" on endpapers.

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Cunning cookery

Boumphrey, Geoffrey Maxwell (1894-)

1938

Includes index.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Liber cure cocorum

Morris, Richard (1833-1894); Philological Society (Great Britain); British Library

1862

[Hazlitt tracts, v. 4, no. 5]. A curious poem on cookery "now first printed from a transcript of the Sloane ms. 1986, where it occurs as an appendix to the 'Boke of curtasye'. It is written in a nor...

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Liber cure cocorum

Morris, Richard (1833-1894); Philological Society (Great Britain); British Library

1862

[Hazlitt tracts, v. 4, no. 5]. A curious poem on cookery "now first printed from a transcript of the Sloane ms. 1986, where it occurs as an appendix to the 'Boke of curtasye'. It is written in a nor...

More details