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1 to 5 of 5 records

Total number of records: 5

Count of Record type

Record type	Count
Books and printed items	4
Archives	1

Count of Collection group

Collection group	Count
Cookery Collection	4
Leeds Archive of Vernacular Culture	1

Top 10: Subject

Subject	Count
cooking	5
food	2
agriculture	1
animals	1
archive administration	1
baked products	1
brewing	1
community life	1
culture	1
english language - dialects	1

Top 10: People and organisations

People and organisations	Count
Diat, Louis (1885-1957)	2
Allen, Ida Cogswell Bailey (1885-1973)	1
Bradley, Tom	1
Davies, Dick	1
Davison, Cyril S.P.	1
Ellis, Stanley (1926-2009)	1
Hesselden, Mrs	1
Jacques, Oswald	1
Kitson, Jack	1
Linsley, John George (1885-1885)	1

Count of Earliest date

Earliest date	Count
From 1800	1
From 1900	4

Count of Latest date

Latest date	Count
Up to 1899	1
Up to 1999	4

Archive Print Item

The chemistry of cookery

Williams, W Mattieu (1820-1892)

1892

First ed. published in 1885 Publishers' catalogue (32 p.) at end of text

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Archive Print Item

Gastronomique : a cookbook for gourmets

Allen, Ida Cogswell Bailey (1885-1973)

[c1958]

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Archive Print Item

Cooking à la Ritz

Diat, Louis (1885-1957)

[1946]

First published in the United States.

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Archive Print Item

Cooking à la Ritz

Diat, Louis (1885-1957)

[1946]

First published in the United States.

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Archive Item

Sound Recordings, North Yorkshire and East Riding of Yorkshire

Ellis, Stanley (1926-2009)

[1960-1980]

Compilation of Survey of English Dialects fieldwork recordings (copies) for Yorkshire locations 6Y9, 11, 13-17, 19-20. The original recordings were made by Stanley Ellis in 1952, 1953 and 1955. The da...

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