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1 to 12 of 26 records

Total number of records: 26

Count of Collection group

Collection group	Count
Cookery Collection	25
Brotherton Collection	1
Herbert Read Collection	1

Count of Subject

Subject	Count
cooking	26
gastronomy	22
food	1
vegetarianism	1
wine and wine making	1

Top 10: People and organisations

People and organisations	Count
Simon, Andre Louis (1877-1970)	22
Wine and Food Society	19
Dallas, E S (1828-1879)	2
Kettner, Auguste	2
Becker, Marion Rombauer	1
Hudson, Derek	1
Rombauer, Irma Von Starkloff (1877-1962)	1
Simon, Andre Louis	1
Street, A I M S	1
Street, A. I. M. S	1

Count of Earliest date

Earliest date	Count
From 1800	1
From 1900	25

Count of Latest date

Latest date	Count
Up to 1899	1
Up to 1999	25

Archive Print Item

Kettner's book of the table : a manual of cookery, practical, theoretical, historical

Dallas, E S (1828-1879); Kettner, Auguste; Hudson, Derek

1968

Originally published: London : Dulau, 1877.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Kettner's book of the table : a manual of cookery, practical, theoretical, historical

Dallas, E S (1828-1879); Kettner, Auguste

1912

"Preface to the second edition" -- pp. [4-8]. "Original edition, 1877. Reprinted, 1912".

Archive Print Item

A concise encyclopaedia of gastronomy

Simon, André Louis (1877-1970)

[1952]

Originally published in 9v., 1939-1946.

Archive Print Item

A concise encyclopedia of gastronomy

Simon, André Louis (1877-1970)

1983

Includes index.

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Joy of cooking

Rombauer, Irma von Starkloff (1877-1962); Becker, Marion Rombauer

1980

Previous ed.: Indianapolis : Bobbs-Merrill; London : Dent, 1963.

Archive Print Item

Table topics

Street, Julian (1879-1947); Street, A I M S; Simon, André Louis (1877-1970)

1961

Originally published: New York : Knopf, 1959.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The new hydropathic cook-book : with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc

Trall, R T (1812-1877)

1869

Archive Print Item

A concise encyclopaedia of gastronomy (v.1)

Simon, André Louis (1877-1970); Wine and Food Society

1939-1946

Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...

Archive Print Item

A concise encyclopaedia of gastronomy (v.2)

Simon, André Louis (1877-1970); Wine and Food Society

1939-1946

Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...

Archive Print Item

A concise encyclopaedia of gastronomy (v.3)

Simon, André Louis (1877-1970); Wine and Food Society

1939-1946

Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...

Archive Print Item

A concise encyclopaedia of gastronomy (v.4)

Simon, André Louis (1877-1970); Wine and Food Society

1939-1946

Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...

Archive Print Item

A concise encyclopaedia of gastronomy (v.6)

Simon, André Louis (1877-1970); Wine and Food Society

1939-1946

Contents: Sect. 1. Sauces -- Sect. 2. Fish -- Sect. 3. Vegetables -- Sect. 4. Cereals -- Sect. 5. Fruit -- Sect. 6. Birds and their eggs -- Sect. 7. Meat -- Sect. 8. Wine -- Sect. 9. Cheese, also an a...