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Total number of records: 11
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Top 10: People and organisations
Liber cure cocorum
Morris, Richard (1833-1894); Philological Society (Great Britain); British Library
1862
[Hazlitt tracts, v. 4, no. 5]. A curious poem on cookery "now first printed from a transcript of the Sloane ms. 1986, where it occurs as an appendix to the 'Boke of curtasye'. It is written in a nor...
Liber cure cocorum
Morris, Richard (1833-1894); Philological Society (Great Britain); British Library
1862
[Hazlitt tracts, v. 4, no. 5]. A curious poem on cookery "now first printed from a transcript of the Sloane ms. 1986, where it occurs as an appendix to the 'Boke of curtasye'. It is written in a nor...
The modern cook
Francatelli, Charles Elmé (1805-1876); Senn, Charles Herman (1862-1934)
1911
First published 1846.
The new century cookery book : practical gastronomy and recherché cookery
Senn, Charles Herman (1862-1934)
1909
Includes index.
Prudence & Peter : a story for children about cooking out-of-doors and indoors
Robins, Elizabeth (1862-1952); Wilberforce, Octavia (1888-1963)
[1928]
A pocket dictionary of foods & culinary encyclopædia
Senn, Charles Herman (1862-1934)
[1908]
Preface dated 1908.
The new century cookery book : practical gastronomy and recherché cookery
Senn, Charles Herman (1862-1934)
1901
Includes index.
What to eat - and why, including the famous Hindhede cookery recipes : a complete change to a healthy, simple, and cheap mode of living
Hindhede, M (1862-1945); Bang, C A
1914
Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
Senn, Charles Herman (1862-1934)
1894
16 blank leaves, headed "Culinary memoranda" at end.
Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
Senn, Charles Herman (1862-1934)
1894
16 blank leaves, headed "Culinary memoranda" at end.