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Eat smart in Brazil : how to decipher the menu, know the market foods & embark on a tasting adventure
Peterson, Joan; Peterson, David
1995
Includes bibliographical references (p. 133-135) and index.
The ladies cabinet enlarged and opened : containing many rare secrets, and rich ornaments of several kindes, and different uses. Comprized under three general heads, viz. of 1. preserving, conserving, candying, &c., 2. physick and chirurgery, 3. cookery and houswifery. Whereunto is added sundry experiments and choice extractions of waters, oyls, &c
Ruthven, Patrick Lord (1584?-1652)
1654
Previous ed. published as: The ladies cabinet opened. 1639. Preface signed: M.B. Advertisements on p. [6-17] at end.
The ladies cabinet enlarged and opened : containing many rare secrets, and rich ornaments of several kindes, and different uses. Comprized under three general heads, viz. of 1. preserving, conserving, candying, &c., 2. physick and chirurgery, 3. cookery and houswifery. Whereunto is added sundry experiments and choice extractions of waters, oyls, &c
Ruthven, Patrick Lord (1584?-1652)
1654
Previous ed. published as: The ladies cabinet opened. 1639. Preface signed: M.B. Advertisements on p. [6-17] at end.
The art of cookery, in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients...[etc.]. To which is added, Horace's Art of poetry, in Latin
King, William (1663-1712); Horace; Lister, Martin (1638?-1712); Apicius
[1709]
The art of cookery and The art of poetry printed as parallel texts, p. 52-135. The author of the 'Journey to London' = William King (OCLC, ESTC). Date of publication from ESTC.