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Total number of records: 4

Count of Collection group

Collection groupCount
Cookery Collection3
Brotherton Collection1
English Literature1

Count of Subject

SubjectCount
cooking4
home economics2
cooking, brazilian1
diet1
food habits1

Count of People and organisations

People and organisationsCount
Ruthven, Patrick2
Ruthven, Patrick Lord (1584?-1652)2
Apicius1
Horace1
King, William (1663-1712)1
Lister, Martin1
Lister, Martin (1638?-1712)1
Peterson, David1
Peterson, Joan1

Count of Earliest date

Earliest dateCount
From 16002
From 17001
From 19001

Count of Latest date

Latest dateCount
Up to 16992
Up to 17991
Up to 19991

Archive Print Item

Eat smart in Brazil : how to decipher the menu, know the market foods & embark on a tasting adventure

Peterson, Joan; Peterson, David

1995

Includes bibliographical references (p. 133-135) and index.

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Archive Print Item

The art of cookery, in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients...[etc.]. To which is added, Horace's Art of poetry, in Latin

King, William (1663-1712); Horace; Lister, Martin (1638?-1712); Apicius

[1709]

The art of cookery and The art of poetry printed as parallel texts, p. 52-135. The author of the 'Journey to London' = William King (OCLC, ESTC). Date of publication from ESTC.

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