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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
bread3
nutrition2
building, brick1
pizza1
stoves, masonry1
stoves, wood1

Count of People and organisations

People and organisationsCount
Pearson, Constance S2
Sherman, Henry Clapp (1875-1955)2
Jaine, Tom1

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Modern bread from the viewpoint of nutrition

Sherman, Henry Clapp (1875-1955); Pearson, Constance S

c1942

Bibliography: p. 105-112.

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Modern bread from the viewpoint of nutrition

Sherman, Henry Clapp (1875-1955); Pearson, Constance S

c1942

Bibliography: p. 105-112.

More details


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Building a wood-fired oven for bread and pizza

Jaine, Tom

1996

Includes bibliographical references (p. 111-112).

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