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1 to 11 of 11 records

Total number of records: 11

Count of Subject

SubjectCount
wine and wine making5
gastronomy3
champagne (wine)1
cooking1

Top 10: People and organisations

People and organisationsCount
Simon, Andre Louis11
Simon, Andre Louis (1877-1970)11
Golding, Louis2
Golding, Louis (1895-1958)2
Heaton, Nell St John (1899-)2
Huskinson, T B L2
Huskinson, T. B. L2
Wine and Food Society2
Good Housekeeping Institute (Great Britain)1
Street, A I M S1

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We shall eat and drink again : a wine & food anthology

Golding, Louis (1895-1958); Simon, André Louis (1877-1970)

[1949]

"The present selection from the...'[Wine and food] quarterly' is made from the issues of the ten years, six of peace and four of war."--Pref.

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We shall eat and drink again : a wine & food anthology

Golding, Louis (1895-1958); Simon, André Louis (1877-1970)

[1949]

"The present selection from the...'[Wine and food] quarterly' is made from the issues of the ten years, six of peace and four of war."--Pref.

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Burgundy

Simon, André Louis (1877-1970)

1950

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Alsace, Arbois, La Loire, Monbazillac, Jurançon

Simon, André Louis (1877-1970); Wine and Food Society

1951

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Rhône, Provence, Languedoc, Roussillon

Simon, André Louis (1877-1970); Wine and Food Society

1951

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Champagne

Simon, André Louis (1877-1970)

1949

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Table topics

Street, Julian (1879-1947); Street, A I M S; Simon, André Louis (1877-1970)

1961

Originally published: New York : Knopf, 1959.

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A calendar of food and wine

Heaton, Nell St John (1899-); Simon, André Louis (1877-1970); Huskinson, T B L

1949

Includes index.

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A calendar of food and wine

Heaton, Nell St John (1899-); Simon, André Louis (1877-1970); Huskinson, T B L

[ca. 1950?]

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Good Housekeeping's cookery book

Simon, André Louis (1877-1970); Good Housekeeping Institute (Great Britain)

1948

"First published 1948; copyright 1944 by Hearst Magazines Inc."--T.p. verso.

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Cooking ahead

Worsley-Gough, Barbara; Simon, André Louis (1877-1970)

1957

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