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Archive Print Item: Large Mardon Collection

Le Moyen Age à table

Laurioux, Bruno; Mardon, Gisele (1930-2015)

[1989]

Includes bibliographical references (pages 153-154).

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Archive Print Item: Large Mardon Collection

Chefs et saveurs de Bretagne

Gourong, Lucien; Mardon, Gisele (1930-2015); Plisson, Guillaume

2005

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Archive Print Item: Large Mardon Collection

Grands chefs, haute cuisine

Butchkiss, Sandi; Mardon, Gisele (1930-2015); Teo, Melisa

2003

Glossaire.

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Archive Print Item: Large Mardon Collection

Les plus belles tables de France

Pudlowski, Gilles (1950-); Mardon, Gisele (1930-2015); Rougemont, Maurice

[2011]

Includes index.

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Archive Print Item: Large Mardon Collection

L'atelier de Alain Ducasse

Ducasse, Alain; Mardon, Gisele (1930-2015); Lamboley, Philippe; Revel, Jean-François; Beaugé, Bénédict

[1998]

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Archive Print Item: Mardon Collection

Le Livre d'or de la bonne cuisine françoise : avant 1914

Mardon, Gisele (1930-2015)

1984

Spine title: La cuisine avant 1914.

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Archive Print Item: Mardon Collection

La cuisine romaine antique

Blanc, Nicole; Mardon, Gisele (1930-2015); Nercessian, Anne

[1992]

Includes bibliographical references (pages 221-223).

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Archive Print Item: Mardon Collection

The gourmet's tour of Italy : 30 great Italian restaurants and their favorite recipes

Piccinardi, Antonio; Mardon, Gisele (1930-2015); Johnson, James M (1936-); Berry, Ian; Zachmann, Patrick

[1987]

"A New York Graphic Society book"--Title page. Includes index. "Italy and food were made for each other. In this new book the reader's appreciation of that heavenly partnership is enhanced by behind...

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