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1 to 6 of 6 records

Total number of records: 6

Top 10: Subject

SubjectCount
food6
food habits3
habitudes alimentaires3
alimentation2
aliments2
cooking2
ernährungsgewohnheit2
ess- und trinksitte2
beverages1
bildband1

Count of Place

PlaceCount
Europa1
Great Britain1
Spain1
Usa1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)6
Beer, GüNter1
Blumenthal, Heston1
D'Aluisio, Faith (1957-)1
Ditter, Michael1
Fat Duck (Restaurant)1
Feierabend, Peter1
Grigson, Jane1
Laurioux, Bruno1
Menzel, Peter (1948-)1

Count of Earliest date

Earliest dateCount
From 19003
From 20003

Count of Latest date

Latest dateCount
Up to 19993
Up to latest3

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The Fat Duck cookbook

Blumenthal, Heston; Blumenthal, Heston; Mardon, Gisele (1930-2015)

2009

Originally published: as The big Fat Duck cookbook. 2008. Includes index. Includes bibliographical references and index.

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Culinaria Spain

Mardon, Gisele (1930-2015); Trutter, Marion; Beer, Günter; Feierabend, Peter; Ditter, Michael

[1999]

"Culinaria Spain : Spanish specialities"--Half-title page.

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Le Moyen Age à table

Laurioux, Bruno; Mardon, Gisele (1930-2015)

[1989]

Includes bibliographical references (pages 153-154).

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The Oxford encyclopedia of food and drink in America

Mardon, Gisele (1930-2015); Smith, Andrew F (1946-)

[2004]

Includes bibliographical references. "Issued in 2 volumes."

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Hungry planet : what the world eats

Menzel, Peter (1948-); Mardon, Gisele (1930-2015); D'Aluisio, Faith (1957-)

[2006]

2006 James Beard Cookbook of the Year; The Splendid Table Book of the Year ; 2005 Harry Chapin Media Award ; finalist for the 2006 IACP Cookbook Award. Includes bibliographical references.

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The world atlas of food : a gourmet's guide to the great regional dishes of the world

Mardon, Gisele (1930-2015); Grigson, Jane

1984

Includes index.

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