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Total number of records: 6
Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian rites
Kenney-Herbert, A R (1840-1916)
1885
Common-sense cookery for English households : based upon modern English and continental principles; with twenty menus for little dinners worked out in detail
Kenney-Herbert, A R (1840-1916)
[1894]
Publisher's catalogue (32p) at end.
Sweet dishes : a little treatise on confectionery and entremets sucrés
Kenney-Herbert, A R (1840-1916)
1881
"Wyvern" is A.R. Kenney-Herbert.