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1 to 10 of 10 records

Total number of records: 10

Count of Subject

SubjectCount
cooking3
cooking, british2
entertaining2
casserole cooking1
desserts1
dinners and dining1

Count of People and organisations

People and organisationsCount
Hume, Rosemary (1907-1984)10
Hume, Rosemary8
Downes, Muriel5
Cordon Bleu Cookery School4
Lucas, Dione2
Spry, Constance (1886-1960)2

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Party cooking

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1970

Compiled by Rosemary Hume and Muriel Downes.

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Summer cookery

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1973

Originally published, London: British Printing Corporation, 1971.

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The Penguin dictionary of cookery

Hume, Rosemary (1907-1984); Downes, Muriel

1966

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Au petit Cordon Bleu : a collection of recipes

Lucas, Dione; Hume, Rosemary (1907-1984)

1953

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The Constance Spry cookery book

Spry, Constance (1886-1960); Hume, Rosemary (1907-1984)

1966

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Casseroles : (casserole cooking and braising)

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1973

Compiled by Rosemary Hume and Muriel Downes. Originally published, London: B.P.C. Publishing, 1971.

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Summer desserts

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1971

Compiled by Rosemary Hume and Muriel Downes.

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Hostess

Spry, Constance (1886-1960); Hume, Rosemary (1907-1984)

1961

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Party food and drink

Hume, Rosemary (1907-1984)

1951

Includes index.

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