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1 to 7 of 7 records

Total number of records: 7

Top 10: Subject

SubjectCount
cooking, french2
menus2
table setting and decoration2
wine service2
cooking (fish)1
cooking (seafood)1
cooking (shellfish)1
cooking (vegetables)1
cooking (wine)1
cooking, english1

Count of People and organisations

People and organisationsCount
Heath, Ambrose7
Heath, Ambrose (1891-1969)7
Finch, Helen C2
Tompkins, Dorothy2
Bouzy, Michel1
Middleton, Cecil Henry (1886-1945)1
Oliver, Raymond (1909-1990)1
Prunier, Simone B (1903-)1
Wood, Morrison (1893-)1

Archive Print Item

Archive Print Item: Cookery Camden A/WOO

With a jug of wine

Wood, Morrison (1893-); Heath, Ambrose (1891-1969)

1958

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Archive Print Item: Cookery A/MID

From garden to kitchen

Middleton, Cecil Henry (1886-1945); Heath, Ambrose (1891-1969)

1941

Includes indexes.

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Archive Print Item: Cookery Camden A/OLI

The art and magic of cookery

Oliver, Raymond (1909-1990); Heath, Ambrose (1891-1969)

1959

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Archive Print Item: Cookery A/HEA

War-time recipes

Heath, Ambrose (1891-1969)

1941

"From The kitchen front"--Cover.

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Archive Print Item: Cookery Bateman A/PRU

Madame Prunier's fish cookery book

Prunier, Simone B (1903-); Bouzy, Michel; Heath, Ambrose (1891-1969)

1955

Includes index. Revised version of Les poissons, coquillages, crustacés et leur préparation culinaire / par Michel Bouzy, 1929.

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