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Total number of records: 9

Count of People and organisations

People and organisations	Count
Hay, D	9
Lemery, Louis (1677-1743)	9

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A treatise of all sorts of foods, both animal and vegetable : also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern

Lémery, Louis (1677-1743); Hay, D

1745

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A treatise of all sorts of foods, both animal and vegetable : also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern

Lémery, Louis (1677-1743); Hay, D

1745

Archive Print Item

A treatise of all sorts of foods, both animal and vegetable : also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern

Lémery, Louis (1677-1743); Hay, D

1745

Archive Print Item

A treatise of all sorts of foods, both animal and vegetable : also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern

Lémery, Louis (1677-1743); Hay, D

1745

Archive Print Item

A treatise of all sorts of foods, both animal and vegetable : also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern

Lémery, Louis (1677-1743); Hay, D

1745

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A treatise of foods, in general... To which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism

Lémery, Louis (1677-1743); Hay, D

1704

Advertisements on leaf Y4. Translated by D. Hay. Approbation on leaf preceding title-page. Includes index. Contents: (from t.p.) First, the difference and choice which ought to be made of each...

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A treatise of foods, in general... To which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism

Lémery, Louis (1677-1743); Hay, D

1704

Advertisements on leaf Y4. Translated by D. Hay. Approbation on leaf preceding title-page. Includes index. Contents: (from t.p.) First, the difference and choice which ought to be made of each...

Archive Print Item

A treatise of foods, in general... To which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism

Lémery, Louis (1677-1743); Hay, D

1704

Advertisements on leaf Y4. Translated by D. Hay. Approbation is transferred from Sig.A1 to the verso of the title-page, which alone precedes sig.A3. Includes index.

Archive Print Item

A treatise of foods, in general... To which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism

Lémery, Louis (1677-1743); Hay, D

1704

Advertisements on leaf Y4. Translated by D. Hay. Approbation is transferred from Sig.A1 to the verso of the title-page, which alone precedes sig.A3. Includes index.