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1 to 7 of 7 records

Total number of records: 7

Top 10: Subject

Subject	Count
appetizers	2
christmas cooking	1
cooking (tea)	1
cuisine de noël	1
cuisine des jours de fête	1
cuisine rapide	1
cuisine saisonnière	1
desserts	1
entertaining	1
holiday cooking	1

Count of People and organisations

People and organisations	Count
Edelmann, Anton (1952-)	7
Suthering, Jane	3
Boys, Michael	2
Mardon, Gisele (1930-2015)	2
Savoy Hotel (London, England)	2
Macmillan, Norma	1

Count of Earliest date

Earliest date	Count
From 1900	6
From 2000	1

Count of Latest date

Latest date	Count
Up to 1999	6
Up to latest	1

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Canapés and frivolities : recipes from the Savoy, London

Edelmann, Anton (1952-); Suthering, Jane; Boys, Michael

1991

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Canapés and frivolities : recipes from the Savoy, London

Edelmann, Anton (1952-); Suthering, Jane; Boys, Michael

1991

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Anton Edelmann's perfect pastries, puddings & desserts : a stunning collection of delicious recipes to suit every occasion

Edelmann, Anton (1952-)

1996

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Anton Edelmann creative cuisine : chef's secrets from the Savoy

Edelmann, Anton (1952-); MacMillan, Norma

1993

Includes index.

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Taking tea at The Savoy

Edelmann, Anton (1952-)

2002

Originally published: 1999.

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Anton Edelmann's Christmas feast : traditional festivities -food, fine wines and frivolities - from the Savoy's maître chef

Edelmann, Anton (1952-); Mardon, Gisele (1930-2015)

1996

Includes index.

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Fast feasts : recipes with maximum impact in minimum time for easy entertaining

Edelmann, Anton (1952-); Mardon, Gisele (1930-2015); Suthering, Jane

1995

Includes index.

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