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Total number of records: 10
Count of Collection group
Count of Subject
Mastering the art of French cooking (v.1)
Beck, Simone; Bertholle, Louisette; Child, Julia
1987
Vol.1 first published in the USA by Alfred Knopf 1961; published in Great Britain by Cassell 1963; published in Penguin Books 1966; this 13th reprint 1987. Vol.2 first published in the USA by Alfred...
Mastering the art of French cooking (v.2)
Beck, Simone; Bertholle, Louisette; Child, Julia
1987
Vol.1 first published in the USA by Alfred Knopf 1961; published in Great Britain by Cassell 1963; published in Penguin Books 1966; this 13th reprint 1987. Vol.2 first published in the USA by Alfred...
Mastering the art of French cooking
Beck, Simone; Child, Julia
1977
Originally published: New York : Knopf, 1970.
In Julia's kitchen with master chefs
Child, Julia; Mardon, Gisele (1930-2015); Barr, Nancy Verde
1995
Includes index. Introduction (pagesvii) -- Acknowledgments (pagesxi) -- Roberto Donna (pages3) -- Madhur Jaffrey (pages18) -- Daniel Boulud (pages28) -- Jim Dodge (pages38) -- Zarela Martinez (pages5...
Cooking with master chefs
Child, Julia; Mardon, Gisele (1930-2015)
1993
Includes index. Charles Palmer -- Mary Sue Milliken and Susan Feniger -- Emeril Lagasse -- André Soltner -- Jeremiah Tower -- Lidia Bastianich -- Patrick Clark -- Michel Richard -- Amy Ferguson-Ota...
Baking with Julia : based on the PBS series hosted by Julia Child
Greenspan, Dorie; Mardon, Gisele (1930-2015); Child, Julia
[1996]
Includes index. Baking basics -- Batters and doughs -- Breads. Daily loaves -- Artisanal breads -- Flatbreads -- Morning pastries and quick breads -- Cakes. Everyday delights -- Cakes for occasions -...