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Total number of records: 6
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Traditional food east and west of the Pennines
Brears, Peter C D; Wilson, C Anne; Hunter, Lynette; Pollard Helen; Stead, Jennifer
1994
"First published in 1991 by Edinburgh University Press"--Title page verso. "Based on papers from The Third Leeds Symposium on Food History and Traditions, April 1988, with additional chapters. This i...
Food and cooking in 16th century Britain : history and recipes
Brears, Peter C D
1985
Includes bibliographical references (page 45) and index.
Food and cooking in 17th century Britain : history and recipes
Brears, Peter C D
1985
Includes bibliographical references (page 41) and index.
Food and cooking in prehistoric Britain : history and recipes
Renfrew, Jane M; Brears, Peter C D; English Heritage
1985
Includes bibliographical references (pages 41-42) and index.
Food and cooking in Roman Britain : history and recipes
Renfrew, Jane M; Brears, Peter C D; English Heritage
1985
Includes bibliographical references (pages 45-46) and index.